GENERAL MANAGER - WINE BARS OPERATIONS

Oversee day-to-day operations of both wine bar locations (Stabu iela and Elizabetes Splendid)

Develop and enhance the wine bar concept and customer experience

Manage and lead personnel across both venues (approximately 20 staff members)

Ensure service quality standards and wine expertise across operations

Coordinate between wine retail and restaurant operations

Implement operational improvements and quality control systems

Manage inventory, supplier relationships, and wine selection processes

Drive business development and revenue growth initiatives

Ensure compliance with all regulatory requirements

Report to company ownership and stakeholders

Bachelor's degree (preferably)

Minimum 5 years of experience in hospitality industry, preferably in similar venue setups (wine bars, upscale restaurants, or multi-location food & beverage operations).

Experience in team leadership and operations management

Strong leadership and people management skills, excellent communication abilities, customer service orientation, problem-solving mindset, ability to work under pressure, attention to detail, cultural sensitivity, wine industry passion

Good Latvian and English language skills (for communication with company management)

Knowledge of MS Office, POS systems, inventory management systems, restaurant management software, CRM systems

B category driver's license

Ability to work flexible hours including evenings and weekends